Template:Rooh Afza: Difference between revisions
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|style="vertical-align: middle; border-top: 1px solid gray;" | Here is a glass of '''[[Rooh Afza]]'''! <br/>''Rooh Afza'' is a non-alcoholic concentrated squash made with fruits, herbs and vegetable extracts. It was formulated by Hakeem Hafiz Abdul Majeed in 1906 in Ghaziabad, British India {{{1|}}}<br/>Thank you.<br/> | |style="vertical-align: middle; border-top: 1px solid gray;" | Here is a glass of '''[[Rooh Afza]]'''! <br/>''Rooh Afza'' is a non-alcoholic concentrated squash made with fruits, herbs and vegetable extracts. It was formulated by Hakeem Hafiz Abdul Majeed in 1906 in Ghaziabad, British India {{{1|}}}<br/>Thank you.<br/> | ||
{{{2|<includeonly>~~</includeonly>~~<noinclude><nowiki>~~</nowiki></noinclude>}}}<br/><br/><small>For more [[Indian cuisine|Indian dishes]], visit the [[ | {{{2|<includeonly>~~</includeonly>~~<noinclude><nowiki>~~</nowiki></noinclude>}}}<br/><br/><small>For more [[Indian cuisine|Indian dishes]], visit the [[Sarkarverse:WikiProject India/Indian cuisine personal user awards#top|Kitchen of WikiProject India]].</small> | ||
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{{documentation}} | {{documentation}} | ||
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Latest revision as of 03:46, 21 December 2013
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A glass of Rooh Afza for you | |
| Here is a glass of Rooh Afza! Rooh Afza is a non-alcoholic concentrated squash made with fruits, herbs and vegetable extracts. It was formulated by Hakeem Hafiz Abdul Majeed in 1906 in Ghaziabad, British India Thank you. ~~~~ |
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