Template:Papad: Difference between revisions
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Latest revision as of 12:00, 20 October 2013
A plate of Papad/Papadum for you | ||
Here is a plate of Papad for you. Papad is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used. In South India it is called Papadum. Thank you. ~~~~ |
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