Procedure for Eating: Difference between revisions

m
Infobox italics consistency with Parts 1 and 2
(→‎top: Wording change, more works will be done)
m (Infobox italics consistency with Parts 1 and 2)
 
(4 intermediate revisions by 2 users not shown)
Line 11: Line 11:
| topic    = <!-- Topic -->Directives on eating procedure
| topic    = <!-- Topic -->Directives on eating procedure
| event    = <!-- Event, if any -->
| event    = <!-- Event, if any -->
| included in = <!-- Write the name of the books where the discourse has been included -->[[Ananda Marga Caryacarya Part 1]]
| included in = <!-- Write the name of the books where the discourse has been included -->[[Ananda Marga Caryacarya Part 3]]
}}
}}
'''''Procedure for Eating''''' is the 2<sup>nd</sup> chapter of ''[[Ananda Marga Caryacarya Part 3]]'' written by [[Shrii Shrii Anandamurti]]. The chapter is divided into three parts. In the first part Sarkar instructed the procedure for eating, in the second part he discussed the types of food and in the third part, he commented on meat-eating.<ref name="AMCC">{{cite book|title=[[Ananda Marga Caryacarya Part 3]]|publisher=[[Ananda Marga Pracaraka Samgha]]|author=[[Shrii Shrii Anandamurti]]|chapter={{PAGENAME}}}}</ref>
'''''Procedure for Eating''''' is the 2<sup>nd</sup> chapter of ''[[Ananda Marga Caryacarya Part 3]]'' written by [[Shrii Shrii Anandamurti]]. The chapter is divided into three parts. In the first part Sarkar instructed the procedure for eating, in the second part he discussed the types of food and in the third part, he commented on meat-eating.<ref name="AMCC">{{cite book|title=[[Ananda Marga Caryacarya Part 3]]|publisher=[[Ananda Marga Pracaraka Samgha]]|author=[[Shrii Shrii Anandamurti]]|chapter={{PAGENAME}}}}</ref>
Line 18: Line 18:


== Background ==
== Background ==
Prabhat Ranjan Sarkar founded Ananda Marga in 1956. And from right after the foundation he started constructing social and behavioral codes of the organization. In 1956, when he was staying at Jamalpur, India, he gave instruction on the procedure of eating.
Shrii Shrii Anandamurti founded Ananda Marga in 1956. And from right after the foundation he started constructing social and behavioral codes of the organization. In 1956, when he was staying at Jamalpur, India, he gave instruction on the procedure of eating.


== Chapter synopsis ==
== Chapter synopsis ==
Line 27: Line 27:


=== Procedure for Eating ===
=== Procedure for Eating ===
In this chapter Prabhat Ranjan Sarkar instructed the procedure of eating.<ref name="AMCC" />
In this chapter Shrii Shrii Anandamurti instructed the procedure of eating.<ref name="AMCC" />
==== ''Vyapaka shaoca'' before eating ====
==== ''Vyapaka shaoca'' before eating ====
Sarkar instructed, before eating one should do ''vyápaka shaoca'' properly with cold water. If the environment is extremely cold, one may use lukewarm water.<ref name="AMCC" />
Sarkar instructed, before eating one should do ''vyápaka shaoca'' properly with cold water. If the environment is extremely cold, one may use lukewarm water.<ref name="AMCC" />
Line 89: Line 89:
{{S-start}}
{{S-start}}
{{Succession box
{{Succession box
  | title  = ''[[Ananda Marga Caryacarya Part 3]]''
  | title  = [[Ananda Marga Caryacarya Part 3]]
  | years  =
  | years  = 1956-1965
  | with  = Procedure for Eating
  | with  = Procedure for Eating
  | before = [[Bathing Procedure and Pitr Yajiṋa]]
  | before = ''[[Bathing Procedure and Pitr Yajina|Bathing Procedure and Pitr Yajiṋa]]''
  | after  = [[Procedure for Fasting]]
  | after  = ''[[Procedure for Fasting]]''
}}
}}
{{S-end}}
{{S-end}}


{{Ananda Marga Caryacarya}}
{{Ananda Marga Caryacarya}}
[[Category:Chapters of Ananda Marga Carycarya Part 2]]
[[Category:Discourses of Prabhat Ranjan Sarkar in 1956]]