14,061
edits
Procedure for Eating: Difference between revisions
Jump to navigation
Jump to search
→Sattvika Ahara: ++
(→Sattvika Ahara: +++) |
(→Sattvika Ahara: ++) |
||
| Line 24: | Line 24: | ||
# All the pulses except masúr (an orange-coloured lentil) and khesári; | # All the pulses except masúr (an orange-coloured lentil) and khesári; | ||
# All fruits and roots | # All fruits and roots | ||
# All kinds of vegetables except violet-coloured carrots, white brinjals (white eggplants), onions, garlic and mushrooms; | # All kinds of vegetables except violet-coloured carrots, white brinjals (white eggplants), onions, garlic and mushrooms; | ||
# Milk and milk products | |||
# All green and leafy vegetables except red puni and mustard. | # All green and leafy vegetables except red puni and mustard. | ||