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Procedure for Eating: Difference between revisions
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'''''Procedure for Eating''''' is the 2<sup>nd</sup> chapter of ''[[Ananda Marga Caryacarya Part 3]]'' written by [[Prabhat Ranjan Sarkar]]. The chapter is divided into three parts. In the first part Sarkar instructed the procedure of eating, in the second part he discussed on the types of food and in the third part, he commented on meat-eating.<ref name="EE">{{cite book|title=[[The Electronic Edition of the Works of P. R. Sarkar]]|publisher=[[Ananda Marga Pracaraka Samgha]]|author=[[Prabhat Ranjan Sarkar]]|edition=7.5|language=English|chapter={{PAGENAME}}}}</ref> | '''''Procedure for Eating''''' is the 2<sup>nd</sup> chapter of ''[[Ananda Marga Caryacarya Part 3]]'' written by [[Prabhat Ranjan Sarkar]]. The chapter is divided into three parts. In the first part Sarkar instructed the procedure of eating, in the second part he discussed on the types of food and in the third part, he commented on meat-eating.<ref name="EE">{{cite book|title=[[The Electronic Edition of the Works of P. R. Sarkar]]|publisher=[[Ananda Marga Pracaraka Samgha]]|author=[[Prabhat Ranjan Sarkar]]|edition=7.5|language=English|chapter={{PAGENAME}}}}</ref> | ||
Prabhat Ranjan Sarkar originally delivered this lecture in | Prabhat Ranjan Sarkar originally delivered this lecture at Jamalpur in 1956.<ref name="EE"/> | ||
== Background == | == Background == | ||