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Procedure for Eating: Difference between revisions
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| image = <!--Write image name eg. Example.jpg, do not include "File:" --> | | image = <!--Write image name eg. Example.jpg, do not include "File:" --> | ||
| caption = | | caption = | ||
| speaker = <!-- Write the name of the speaker --> | | speaker = <!-- Write the name of the speaker -->Shrii Shrii Anandamurti | ||
| date = <!-- Date-->1956 | | date = <!-- Date-->1956 | ||
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| included in = <!-- Write the name of the books where the discourse has been included -->[[Ananda Marga Caryacarya Part 1]] | | included in = <!-- Write the name of the books where the discourse has been included -->[[Ananda Marga Caryacarya Part 1]] | ||
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'''''Procedure for Eating''''' is the 2<sup>nd</sup> chapter of ''[[Ananda Marga Caryacarya Part 3]]'' written by [[ | '''''Procedure for Eating''''' is the 2<sup>nd</sup> chapter of ''[[Ananda Marga Caryacarya Part 3]]'' written by [[Shrii Shrii Anandamurti]]. The chapter is divided into three parts. In the first part Sarkar instructed the procedure for eating, in the second part he discussed the types of food and in the third part, he commented on meat-eating.<ref name="AMCC">{{cite book|title=[[Ananda Marga Caryacarya Part 3]]|publisher=[[Ananda Marga Pracaraka Samgha]]|author=[[Shrii Shrii Anandamurti]]|chapter={{PAGENAME}}}}</ref> | ||
Shrii Shrii Anandamurti originally delivered this lecture at Jamalpur in 1956.<ref name="AMCC"/> | |||
== Background == | == Background == | ||