Procedure for Eating
Procedure for Eating is the th chapter of Ananda Marga Caryacarya Part 3 written by Prabhat Ranjan Sarkar.[1]
Chapter synopsis
This chapter is divided into three parts—
Procedure for Eating
Vyapaka shaoca before eating
In this chapter Prabhat Ranjan Sarkar instructed the procedure of eating. He told, before eating one should do vyápaka shaoca properly with cold water. If the environment is extremely cold, one may use lukewarm water.
The procedure of this vyapaka shaoca is—
wash the arms, the face, the legs, the neck and the genital organs. Then, keeping the eyes wide open, hold a mouthful of water and gently splash the eyes a minimum of twelve times.
Before sitting down to eat, one should hatever persons are present around you and share your food with them. If they do not want to share, enquire whether they have enough food with them or not.
Eating procedure
While eating one should sit in a comfortable position. It is better to eat in company than to eat alone. One should not sit down to eat in a disturbed mind or angry mood.
Aharya
Meat-eating
References
- ^ Prabhat Ranjan Sarkar "Procedure for Eating" The Electronic Edition of the Works of P. R. Sarkar (in English) (7.5 ed.) Ananda Marga Pracaraka Samgha
| Preceded by |
Ananda Marga Caryacarya Part 3 With: Procedure for Eating |
Succeeded by |
